I am a Toronto-based food writer and freelancer for publications like En Route online, The Globe and Mail and City Bites Magazine. After j school and chef school, I’ve comfortably settled into writing cutesy round-up articles detailing the best food Toronto has to offer while still working at my parents restaurant, The Rosedale Diner. I have never been on a motorcycle, but I have been thrown by both a horse and a camel in my lifetime, so here’s hoping I won’t get thrown from the hog.

Bagel Skins (like a Potato Skin, but with a Bagel) at Hawgs Breath. (from two days ago)